
Fermented Sour Beer Probiotic Starter Culture for Industrial Use
Fermented Sour Beer Probiotic Starter Culture for Industrial UseLactoSour Bioguard® Starter Culture Culture's compositio;
Basic Info.
| Model NO. | LactoSour |
| Safety Status | Non-GMO |
| Shelf Life | 18 Months |
| Certificates | ISO/HACCP/cGMP/Health Canada |
| Transport Package | Aluminium Foil Bag, Foam Box, Carton |
| Trademark | BioGuard |
| Origin | China |
Product Description
Fermented Sour Beer Probiotic Starter Culture for Industrial UseLactoSour Bioguard® Starter CultureCulture's composition:Lactobacillus acidophilus LA-G80Lactobacillus plantarum Lp-G18Lactobacillus bulgaricus LB-G40Lactococcus lactis LLL-G25Lactobacillus rhamnosus Lr-G14Usage:Freeze dried starter culture for industrial use, with application in fermented sour beer.
Storage:18 months stored at -18°C.Remark:Culture fermentation temperature range preferred at 25ºC ~37ºC.
Fermented Sour Beer
Sour beer is one of the oldest types of beers in theworld, and is now becoming a new trend. Lacticacid bacteria fermentation on the basis of yeastfermentation brings a unique flavor to the beer.
COMPANY INTRODUCTION


FAQQ1: What are your payment terms?Usually we require T/T payment 100% in advance.Q2: What is the delivery time?It's usually within 14-21 days upon payment (for probiotic single strains or premixes in bulk).Q3: Can you provide free samples?Yes, we can provide free samples (about 30 g/bag for each product) if you are willing to cover the freight cost.Q4: Can you provide OEM service?Yes, we can customize the products according to your needs (probiotic single strains with different potency, premixes, blends, semi-finished products or finished products in private label, probiotic capsules or sachets).Q5: Does the price vary?Yes, the price varies based on the potency of the probic strains, on the quantity, on the delivery method (FOB, CPT or others). If you have any questions or doubts, please do not hesitate to contact us.
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